AS degree from an accredited dietetic technician program or BS in food and nutrition (may be in process), or equivalent combination of education and experience.
Registered dietetic technician preferred.
Excellent interpersonal (both oral and written) communication skills required. Excellent customer service skills and telephone manner required. Must possess a working knowledge of medical nutrition therapy and food service operations to ensure patients receive safe and appropriate food and nutrition services. Ability to use computers for computerized diet order entry and menu systems required.
No special conditions.