To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values—integrity, patient-centered, respect, accountability, and compassion—must guide what we do, as individuals and professionals, every day.
Prepares high quality short order hot food items; reheats and/or reconstitutes food items for patients, staff, and visitors according to specific procedures and in appropriate quantities needed for daily food service production. The Short Order Cook must be able to prepare and process multiple requests at a given time, and provide customers (both internal and external) with outstanding Customer Service. (Up to 20 points within the Responsibilities Section may be reallocated based upon the actual task assignments performed by an employee during the review period.) Demonstrates and role models outstanding customer service and the Key Behaviors outlined in the Hospital's Core Success Factors in all interactions.
High school graduate or equivalent (GED) required. Successful completion of Culinary Basic Skills Training and Safe Food Handler Training Program preferred. Graduation from an accredited 2 yr post secondary culinary training preferred.
Successfully completed Short Order Cook Trainee program OR two years experience as a Grill (Short Order) Cook required. Experience in preparing food in an acute care facility desirable.
Very good oral communications skills required. Must have a demonstrated ability to read, write and understand English and to be able to communicate effectively with the Food Prep Team.. Must have demonstrated outstanding Customer Service Skills. Must be able to work well independently to prioritize work flow, in order to provide the best possible patient care and Customer Service. Knowledge of equipment
Moderate physical activity, requires ability to stand and walk more than 4 hours per day, with ability to lift, push and pull carts, pallets and food supplies (occasionally up to 50 pounds, frequently up to 30 pounds and/or continuously up to 10 pounds). Work environment involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises which require following basic safety precautions; and, working with cleaning chemicals requiring Personal Protective Equipment (PPE's) provided.
MUST HAVE 2 YEARS OF COOKING EXPERIENCE. COOKING EXPERIENCE IN A HEALTHCARE ENVIRONMENT PREFERRED. MUST BE ABLE TO LIFT 20 LBS AND STAND ON THEIR FEET FOR EXTENDED PERIODS OF TIME.