To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values—integrity, patient-centered, respect, accountability, and compassion—must guide what we do, as individuals and professionals, every day.
Responsible for the preparation of foods as per daily menus. Assists in the Cafeteria and patient serving lines and helps to maintain cleanliness. Keeps a positive and professional attitude in the kitchen at all times.
High school graduate or GED required. Graduate from an accredited school of culinary arts with five- (5) year's experience. Must have completed the Food Safe Program and successfully passed the exam requirements. OR Certification as a working chef with upscale catering experience. Must have completed Food Safe Program and successfully passed the exam requirements. OR The following criteria must be met: a) Three (3) cooking experience on a restaurant hot line or short order capacity b) Completion of an approved culinary program Completion of Food Safe program and successfully passed the exam **Employees employed by YNHH effective 9/12/2012 as a result of the acquisition of the Hospital of St Raphael may meet educational requirements with the applicable combination of education and experience and demonstration of current competences.
Minimum of one (1) year of service at YNHH with at least a Successful rating on performance evaluation. Five (5) years in large-scale food preparation.
Must be able to read, write and speak English. Able to do special functions which includes setting up plates, trays and mirrors. Attractively garnishing plates, trays and mirrors. Competency in case managing patients treated at the Hospital regardless of age, disability, sexual preferences, gender, and ethnicity. Well versed on a variety of different menu types for both the Cafeteria and Patients. Able to create menus for a variety of functions and carry out the process from start to finish. Must be able to present self at these functions and serve the public accordingly. Must have General Baking Skills and or cake decorating, knowledge of Hors d?oeuvres and canapes, and be able to produce various items for special functions.
Able to stand, walk all day. Must be able to lift approximately 50 lbs
rate of pay: $16.36/hr - $28.65/hr
collective bargaining agreement position
MUST BE ABLE TO FOLLOW STANDARDIZED RECIPES AND DO MATH. MUST BE ABLE TO STAND FOR EXTENDED PERIODS OF TIME. MUST BE ABLE TO USE KNIVES AND KITCHEN EQUIPMENT PROPERLY. MUST BE ABLE TO LIFT UP TO 50 LBS